PEANUT CHIKKI
PEANUT CHIKKI
Here is step by step process
Ingredients
Peanut-1 cup
Jaggery-3/4 cup
Ghee-1 tbsp
Cardamon powder -1/4 tbsp
METHOD
1)Roast the peanuts and remove the skin.
2)Melt jaggery to thick syrup.
3)Add crushed peanuts,along with some cardamon powder into jaggery syrup.
4)Grease a plate with ghee and spread the cooked mixture in the plate evenly(use rolling pin for spreading).
5)After it cools slightly, cut it into desired pieces.
(Instead of cutting it to pieces u can use the same mixture to make peanut ladoos)
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