Jalebi

HOW TO MAKE JALEBI

Step by step process to make jalebi

Ingredients

All purpose flour(maida)-1 cup

Cardamon powder-1/4 tbsp

Saffron-a pinch

Sugar-1 cup

Water -as required

Method

1. Make a thick batter of maida using water and keep it overnight to ferment.(batter should be thick like idli batter)

For sugar syrup

• Boil sugar in some water until it melts completely.Then low the flame.

• Add cardamon powder for aroma.,and saffron .

Making of jalebis

• Put the batter in polythene bag with small hole.

• Heat oil in a pan.Squeeze the batter out of the bag into the hot oil in shape of jalebis.
  

• Fry jalebis until light brown in color.

• Transfer the fried jalebis into warm sugar syrup.Soak them for a minute.
  

And jabelis ready to eat.

For more recipes visit:

dhanuscookingrecipes.blogspot.com

PEANUT CHIKKI

PEANUT CHIKKI

Here is step by step process

Ingredients

Peanut-1 cup

Jaggery-3/4 cup

Ghee-1 tbsp

Cardamon powder -1/4 tbsp

METHOD
1)Roast the peanuts and remove the skin.

2)Melt jaggery to thick syrup.

3)Add crushed peanuts,along with some cardamon powder into jaggery syrup.

4)Grease a plate with ghee and spread the cooked mixture in the plate evenly(use rolling pin for spreading).

5)After it cools slightly, cut it into desired pieces.

(Instead of cutting it to pieces u can use the same mixture to make peanut ladoos)

For more recipes visit:dhanuscookingrecipes.blogspot.com

RAVA LADOO

HOW TO MAKE  RAVA LADOO

HERE IS STEP BY STEP PROCESS FOR MAKING RAVA LADOO

Ingredients for making rava ladoo

Rava/Sooji-1 cup

Ghee-1/4 cup

Sugar-1 cup

Elaichi/cardamon-2no.

Cashewnuts-10 no

Grated coconut-1/4 cup

METHOD OF PREPARATION

1)Heat a pan and add rava into it,reduce the flame and roast the rava until it turns light brown in colour. Keep stirring the rava ,so that it doesn't get burnt.After roasting the rava keep it aside to cool down

2)Now roast cashewnuts in tablespoon of ghee,keep it aside.

3)In the same ghee roast grated coconut until it turns light brown colour.

4)Now transfer the roasted rava into  large bowl,add into it sugar,roasted coconut,fried cashewnuts,and  heated ghee.

5)Sprinkle milk and mix thoroughly.

6)Make small balls of this mixture ,if you are not able to make the balls sprinkle more milk( to reduce the dryness of mixture) and make balls again.

7)Ladoos are ready to eat.

For more Recipes visit: 

dhanuscookingrecipes.blogspot.com