Ragi Ravva Ladoo

Welcome to dhanus cooking recipes,Here you can find the easiest recipe of making Ragi Ravva ladoo,Its a kind of sweets that is very healthy.The step by step process of cooking  this sweet ragi ravva ladoo recipe is given below

Ingredients required for making Ragi ravva Ladoo Sweet

Ragi = 1 cup
Grated Jaggery = 2 cup
Coconut = 1 pieces
Sliced Almonds & Raisins = 1 cup
Elachi powder = 2 Tbs
Butter = 2 tsp 

Method for making Ragi Ravva Ladoo

1. Ragi grain are difficult to smash as they are. So you need to sun dry them or just dry fry for few secs in a hot pan and smash them.

2. Warm a pan and  add ragi grain to it. Dry fry them for few secs. 

3. Rough smash Ragi grain to get a rava structure. Now warm a pan with 1 tsp of butter. and fry ragi rava for 5mins or until the awesome fragrance comes out of it. Change off pan and allow it to awesome. 

4. Take a  fresh coconut as it has the wetly texture which blends all the ingredients together. 

5. Grind coconut well and keep aside.

6.  Now mix all the substances in a dish together. ( Milk is not needed to make balls )

7. As the coconut is fresh You will be able to make  nice round ladoos.and serve the best cooking recipe of indian 

  

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Wheat Halwa

Here is step by step process of making delicious wheat halwa 

Ingredients

Wheat flour - 2 cup

 Sugar - 2 cup 

 Milk - 3 cups 

 Ghee - 1 cup

Method

1. Make thin sugar syrup by adding water and sugar and let it boil.

2. Take a pan take 2 tbsp of ghee and add the wheat flour,keep frying until the raw smell goes...and check       flour should not burn  
                 

3 Take another  pan take 1tbsp of  ghee into the pan add cashew nuts and raisins(kismis) each of  4 tsp and     fry them till brown in colour
  

4   Take cardamom powder  of  2 tsp put into the flour

5   Keep all the mixture and pour into the sugar syrup slowly and keep stirring the mixture with other hand.

6. After pouring all the mixture  keep the stove with low flame and let the mixture to cook  for 10 minutes.

7. After cooking spread the mixture on greesed vessel make it cool ,then serve it

Barfi

Here is step by step process for making Barfi

Ingredients

crushed khoa - 3 cups
sugar powder - 1 cup
Dark chocolate - 100gms
wallnuts and almonds - ½ cup


Method

1. Cook crushed mava+ sugar powder in a kadai on a low fire, till  it starts leaving the frying pan.

2. Remove the pan from fire & cool the mixture.

3.Saparate the mixture into two parts.

4. Then add 100gms of melted choclate and crushed nuts to one part  of mixture.

5. The other part of mixture should be left whitish.

6. Take a square shape tin apply some butter to that , now pour the chocolate mixed khoa and  above this mixture pour the mixture which was left white.

7. once it cools cut into shapes as you like

8. Dip the white  top part in melted & cooled chocolate.

9. Decorate with almond, almond and silver paper