Jalebi

HOW TO MAKE JALEBI

Step by step process to make jalebi

Ingredients

All purpose flour(maida)-1 cup

Cardamon powder-1/4 tbsp

Saffron-a pinch

Sugar-1 cup

Water -as required

Method

1. Make a thick batter of maida using water and keep it overnight to ferment.(batter should be thick like idli batter)

For sugar syrup

• Boil sugar in some water until it melts completely.Then low the flame.

• Add cardamon powder for aroma.,and saffron .

Making of jalebis

• Put the batter in polythene bag with small hole.

• Heat oil in a pan.Squeeze the batter out of the bag into the hot oil in shape of jalebis.
  

• Fry jalebis until light brown in color.

• Transfer the fried jalebis into warm sugar syrup.Soak them for a minute.
  

And jabelis ready to eat.

For more recipes visit:

dhanuscookingrecipes.blogspot.com