HOW TO MAKE RAVA LADOO
HERE IS STEP BY STEP PROCESS FOR MAKING RAVA LADOO
Ingredients for making rava ladoo
Rava/Sooji-1 cup
Ghee-1/4 cup
Sugar-1 cup
Elaichi/cardamon-2no.
Cashewnuts-10 no
Grated coconut-1/4 cup
METHOD OF PREPARATION
1)Heat a pan and add rava into it,reduce the flame and roast the rava until it turns light brown in colour. Keep stirring the rava ,so that it doesn't get burnt.After roasting the rava keep it aside to cool down
2)Now roast cashewnuts in tablespoon of ghee,keep it aside.
3)In the same ghee roast grated coconut until it turns light brown colour.
4)Now transfer the roasted rava into large bowl,add into it sugar,roasted coconut,fried cashewnuts,and heated ghee.
5)Sprinkle milk and mix thoroughly.
6)Make small balls of this mixture ,if you are not able to make the balls sprinkle more milk( to reduce the dryness of mixture) and make balls again.
7)Ladoos are ready to eat.
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