HOW TO MAKE JALEBI
Step by step process to make jalebi
Ingredients
All purpose flour(maida)-1 cup
Cardamon powder-1/4 tbsp
Cardamon powder-1/4 tbsp
Saffron-a pinch
Sugar-1 cup
Water -as required
Method
- Make a thick batter of maida using water and keep it overnight to ferment.(batter should be thick like idli batter)
For sugar syrup
- Boil sugar in some water until it melts completely.Then low the flame.
- Add cardamon powder for aroma.,and saffron .
Making of jalebis
- Put the batter in polythene bag with small hole.
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Heat oil in a pan.Squeeze the batter out of the bag into the hot oil in shape of jalebis.
- Fry jalebis until light brown in color.
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Transfer the fried jalebis into warm sugar syrup.Soak them for a minute.
And jabelis ready to eat.
Heat oil in a pan.Squeeze the batter out of the bag into the hot oil in shape of jalebis.
Transfer the fried jalebis into warm sugar syrup.Soak them for a minute.